The rainy season is here. Wet, soggy and depressing. L.A. is not beautiful in the rain. So we took it inside. I pulled out a tin of my TCHO hot chocolate--made of nubs of the highest quality chocolate, and scalded some milk.
We sat down, stirred in the chocolate, and savored. Bubbles, chocolate, melted chocolatey goop. Chocolate in your teeth, on your lip, on your tongue. A French Cafe in your kitchen, via a stylish tin. Yum!
No comments:
Post a Comment